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Universidad del Valle de Guatemala
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Maestría en Tecnología de Alimentos y Gestión
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Estudio de factibilidad para la elaboración de una pasta obtenida del subproducto de palmito pejibaye (Bactris gasipaes).
Amézquita Marckwordt, María Beatriz
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Universidad del Valle de Guatemala
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2012
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Author
Amézquita Marckwordt, María Beatriz (1)
Subject
Industria y comercio de alimentos (1)
Mercadeo de alimentos (1)
Palmas - Investigaciones (1)
Palmito - Investigaciones (1)
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Date Issued
2012 (1)
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Yes (1)