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Universidad del Valle de Guatemala
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Campus Central
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Facultad de Ingeniería
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Licenciatura en Ingeniería en Ciencia de los Alimentos
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Tesis - Ingeniería en Ciencia de los Alimentos
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Soya como alimento (1)
Tartrazina - Análisis (1)
Tecnología apropiada (1)
Tomates - Aspectos nutricionales (1)
Tomates - Cultivo (1)
Trigo sarraceno (1)
Té de limón (1)
Vino - Análisis (1)
Vitaminas (1)
Vitaminas en la nutrición humana (1)
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