Integración del consumo de la arveja china dentro de la dieta diaria en la comunidad de Patzún, Chimaltenango

Abstract

El estudio se desarrolló en un contexto donde la arveja china, a pesar de ser un cultivo importante en la región, no es ampliamente consumida a nivel local. Se aprovechó la oportunidad de trabajar con un grupo de madres productoras de arveja para investigar cómo integrar este alimento de manera efectiva en su dieta diaria. El diseño del estudio incluyó visitas a la comunidad, grupos focales y entrevistas para recopilar datos cualitativos y cuantitativos sobre los hábitos alimentarios y la aceptación de la arveja china. Además, se llevaron a cabo actividades prácticas, como un taller de cocina, y se proporcionó información nutricional detallada para fomentar su aceptación y uso continuo.

The study was conducted in a context where snow peas, despite being an important crop in the region, are not widely consumed locally. An opportunity arose to work with a group of mothers who produce snow peas to explore how to effectively integrate this food into their daily diets. The study design included community visits, focus groups, and interviews to collect qualitative and quantitative data on dietary habits and the acceptance of snow peas. Additionally, practical activities such as a cooking workshop were conducted, and detailed nutritional information was provided to encourage continued acceptance and use. The analysis of qualitative data focused on identifying relevant insights to generate ideas that would facilitate the integration of snow peas into the local diet, while quantitative analysis provided a statistical summary of the collected data. The study aimed not only to increase the consumption of snow peas but also to address issues of food insecurity and food waste within the community, aligning with the Sustainable Development Goals proposed by the World Health Organization. In summary, the project contributed to a healthier and more sustainable community by promoting nutritious and responsible eating practices, making use of available local reso.