Publicación: Diseño de una línea de accesorios para productos tecnológicos elaborados con material biodegradable a base del culmo de maíz, como alternativa sostenible a los plásticos convencionales y aprovechamiento de la merma agrícola guatemalteca
| dc.contributor.advisor | Juárez Barrios, María Priscila | |
| dc.contributor.author | Fuentes García, Jeraldean Ivanna | |
| dc.contributor.jury | De León García, María Cecilia | |
| dc.contributor.jury | Arango Mérida, Julio Alejandro | |
| dc.date.accessioned | 2026-06-25T19:40:42Z | |
| dc.date.issued | 2025 | |
| dc.description | Formato PDF digital — 68 páginas — incluye gráficos, tablas y referencias bibliográficas. | |
| dc.description.abstract | El presente trabajo de graduación se enfoca en el diseño y desarrollo de una línea de accesorios tecnológicos sostenibles en Guatemala, elaborados a partir de un biomaterial formulado con culmo de maíz. Este material surge como una alternativa ecológica a los plásticos convencionales, aprovechando los residuos agrícolas locales y promoviendo el uso responsable de los recursos naturales a través del diseño de productos. El proceso metodológico se estructuró en cuatro etapas: investigación y exploración de materiales, definición del concepto y diseño de producto, prototipado y validación, e iteración con propuesta final. | spa |
| dc.description.abstract | This graduation project focuses on the design and development of a line of sustainable technology accessories in Guatemala, manufactured from a biomaterial formulated with corn stalks. This material emerges as an environmentally friendly alternative to conventional plastics by utilizing local agricultural residues and promoting the responsible use of natural resources through product design. Based on experimentation with the biomaterial, functional and aesthetically appealing product proposals were developed that reflect Guatemalan identity while addressing the needs of the emerging market for sustainable products. The methodological process was structured into four stages: material research and exploration, concept definition and product design, prototyping and validation, and iterative refinement leading to the final proposal. Throughout the development process, principles of sustainability, circular economy, and user-centered design were applied, integrating tools such as Design Thinking to guide both creative and technical decision-making. The results demonstrate the potential of corn stalks as a functional biomaterial for the accessories industry, confirming the feasibility of its application in a product line that combines innovation, aesthetics, and environmental responsibility. | eng |
| dc.description.degreelevel | Pregrado | |
| dc.description.degreename | Licenciado en Diseño de Producto e Innovación | |
| dc.format.extent | 68 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://repositorio.uvg.edu.gt/handle/123456789/6590 | |
| dc.language.iso | spa | |
| dc.publisher | Universidad del Valle de Guatemala | |
| dc.publisher.branch | Campus Central | |
| dc.publisher.faculty | Colegio Universitario | |
| dc.publisher.place | Guatemala | |
| dc.publisher.program | Licenciatura en Diseño de Producto e Innovación | |
| dc.relation.references | Amalia, D., Saleh, D., & Djonaedi, E. (2020). Synthesis of biodegradable plastics using corn starch and corn husk as the fillers as well as chitosan and sorbitol. Journal of Physics: Conference Series, 1442 (1), 012007. https://doi.org/10.1088/1742-6596/1442/1/012007 | |
| dc.relation.references | American Chemical Society. (2020). Inspection of degradation rates of common plastics under environmental conditions. ACS Sustainable Chemistry & Engineering. https://pubs.acs.org/doi/10.1021/acssuschemeng.9b06635 | |
| dc.relation.references | Bocken, N. M. P., Short, S. W., Rana, P., & Evans, S. (2016). A literature and practice review to develop sustainable business model archetypes. Journal of Cleaner Production, 65 , 42–56. https://doi.org/10.1016/j.jclepro.2013.11.039 | |
| dc.relation.references | CONCYT – SENACYT Guatemala. (2018). Informe Nacional de Ciencia, Tecnología e Innovación 2018 . Ciudad de Guatemala. https://concyt.gob.gt/wp-content/uploads/2021/10/InformeNacionalCTI2018.pdf | |
| dc.relation.references | Ellen MacArthur Foundation. (2019). Completing the picture: How the circular economy tackles climate change. https://ellenmacarthurfoundation.org | |
| dc.relation.references | European Bioplastics. (2021). Bioplastics market data 2021. https://www.european-bioplastics.org/market | |
| dc.relation.references | Extraction, chemical composition, and characterization of potential lignocellulosic biomasses and polymers from corn plant parts. (2019). Bioresources / NC State. | |
| dc.relation.references | Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The circular economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048 | |
| dc.relation.references | Instituto Interamericano de Cooperación para la Agricultura – IICA. (2021). Residuos agrícolas en Centroamérica: Retos y oportunidades para la bioeconomía circular. San José, Costa Rica. https://repositorio.iica.int/handle/11324/17179 | |
| dc.relation.references | International Union for Conservation of Nature (IUCN). (2024). Plastic pollution: Issues brief. https://www.iucn.org/resources/issues-briefs/plastic-pollution | |
| dc.relation.references | Jiang, Y., Lan, W., Sameen, D. E., Ahmed, S., Qin, W., Zhang, Q., & Liu, Y. (2021). Gelatin-based edible films and coatings for food packaging applications. Food Chemistry, 358, 129431. https://doi.org/10.1016/j.foodchem.2021.129431 | |
| dc.relation.references | Marichelvam, M. K., Jawaid, M., & Asim, M. (2019). Corn and rice starch-based bio-plastics as alternative packaging materials. Fibers, 7 (4), 32. https://doi.org/10.3390/fib7040032 | |
| dc.relation.references | Ministerio de Ambiente y Recursos Naturales – MARN. (2023). Informe sobre sostenibilidad y producción limpia en Guatemala. https://www.marn.gob.gt | |
| dc.relation.references | Narancic, T., Cerrone, F., Beagan, N., & O’Connor, K. E. (2020). Recent advances in bioplastics: Application and biodegradation. Polymers, 12 (4), 920. https://doi.org/10.3390/polym12040920 | |
| dc.relation.references | Ramos, J., Hernández, E., & Pérez, M. (2021). Desarrollo de bioplásticos a partir del culmo de maíz: Análisis de propiedades físico-mecánicas. Revista Latinoamericana de Biomateriales, 6 (1), 15–24. | |
| dc.relation.references | Rodríguez, S., & Cortés, A. (2020). Bioplásticos: Una alternativa al uso del plástico convencional. Revista Iberoamericana de Ciencias, 7 (4), 121–134. https://ricsh.org/index.php/RICSH/article/view/477 | |
| dc.relation.references | Rosenboom, J. G., et al. (2021). Bioplastics for a circular economy. Nature Reviews Materials. | |
| dc.relation.references | The Guardian. (2025). Starch-based bioplastic may be as toxic as petroleum-based plastic, study finds. | |
| dc.relation.references | United Nations. (2025). In images: Plastic is forever. https://www.un.org/en/exhibits/exhibit/in-images-plastic-forever | |
| dc.relation.references | Venkatesan, J., & Rajeswari, D. (2019). Preparation and characterization of biodegradable bioplastic using glycerol and gelatin. Materials Today: Proceedings, 14, 574–579. https://doi.org/10.1016/j.matpr.2019.04.158 | |
| dc.relation.references | Visual Capitalist. (2024). How long does it take for plastic to decompose? https://www.visualcapitalist.com/infographic-how-long-does-plastic-take-to-decompose/ | |
| dc.relation.references | Woźniak, M., et al. (2021). Chemical and structural characterization of maize stover. PMC article. | |
| dc.relation.references | Yadav, K., et al. (2024). Comprehensive analysis of bioplastics: Life cycle . [Revisión]. PMC. | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.license | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.armarc | Technological innovations | |
| dc.subject.armarc | Sustainability | |
| dc.subject.armarc | Corn | |
| dc.subject.armarc | Maíz -- Productos de residuos -- Diseño | |
| dc.subject.armarc | Maíz -- Aprovechamiento de residuos | |
| dc.subject.armarc | Economía circular | |
| dc.subject.armarc | Circular economy -- Guatemala | |
| dc.subject.ddc | 740 - Artes gráficas y artes decorativas::745 - Artes decorativas | |
| dc.subject.ocde | 2. Ingeniería y Tecnología | |
| dc.subject.ods | ODS 9: Industria, innovación e infraestructura. Construir infraestructuras resilientes, promover la industrialización inclusiva y sostenible y fomentar la innovación | |
| dc.subject.ods | ODS 12: Producción y consumo responsables. Garantizar modalidades de consumo y producción sostenibles | |
| dc.title | Diseño de una línea de accesorios para productos tecnológicos elaborados con material biodegradable a base del culmo de maíz, como alternativa sostenible a los plásticos convencionales y aprovechamiento de la merma agrícola guatemalteca | spa |
| dc.title.translated | Design of a line of technology accessories made from biodegradable material based on corn stalks as a sustainable alternative to conventional plastics and for the utilization of Guatemalan agricultural waste | |
| dc.type | Trabajo de grado - Pregrado | |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| dc.type.content | Text | |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dc.type.visibility | Public Thesis | |
| dspace.entity.type | Publication |
