Universidad del Valle de Guatemala
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Browsing Campus Central by Subject "Digestión"

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Title: Efecto de la digestión in-vitro sobre el contenido de B-caroteno en bledo (Amaranthus spp.), Chipilin (Crotolaria longirostrata), espinaca (Spinacea oleracea) y macuy (Solanum nigrum). Author: Mury Arévalo, Michele Adeline Date: 1990

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